El Ceibeño Restaurant Menu (2025 Update)

Crispy, twice-fried green plantain slices, lightly salted for a savory and satisfying crunch.

Ensalada typically includes a mix of fresh greens, tomatoes, onions, and cucumbers, often dressed with a light vinaigrette.

Sliced ripe plantains, fried until they achieve a caramelized exterior, offering a sweet and tender texture.

Soft, hand-stretched flour tortillas, typically served as a versatile accompaniment to various dishes.

Three homemade tortillas made from corn, typically served as an accompaniment to various dishes.

Fried ripe plantains, often accompanied by a variety of toppings such as cheese, cabbage, and tomato salsa.

A Latin American style sour cream, often served as a complement to various dishes.

Savory blended cheese dip, perfect for nacho pairing.

Hearty and traditional slow-cooked beans, simmered to perfection.

Steamed white rice, the perfect complement to any dish.

Gallo pinto typically consists of a blend of white rice and black beans, often accompanied by ingredients such as bell peppers, onions, and cilantro.

Crispy tortilla typically includes a combination of beans, meat, cheese, lettuce, and a variety of sauces.

Huevos with choice of over easy, over hard, over medium, or scrambled egg preparation.

A refreshing mix of diced tomatoes, onions, cilantro, and lime juice, commonly served as a vibrant accompaniment.

Pork sausage, typically accompanied by a selection of sauces.

Golden crispy fries, lightly salted for a perfect crunch.

A simple yet popular Latin American condiment, combining mayonnaise and ketchup, often accompanied by a hint of garlic.

A colorful assortment of steamed vegetables, typically including broccoli, carrots, and cauliflower.

Boiled green bananas, often served as a simple yet traditional accompaniment in Latin American cuisine.

Orden de tajadas de platano hechas en maquina

A single extra egg, typically prepared fried, scrambled, or boiled.

A Latin American coffee blend typically served with a generous amount of milk, often sweetened to taste.

A shot of espresso with hot water added, creating a smooth and diluted coffee experience.

Cold milk, typically served as a refreshing beverage.

Espresso is a concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Authentic Cuban espresso, rich and robust.

A grande serving of Cuban-style coffee mixed with steamed milk, often sweetened to enhance the flavor.

Chocolate typically served as a rich and smooth beverage, combining milk with melted chocolate or cocoa powder.

Aloe Vera Juice, options include Original Aloe or Watermelon Aloe.

Bottled orange juice available in Tropicana or SunnyD varieties.

Refreshing classic lemonade, perfectly tart and sweet.

A large serving of freshly prepared juice, typically includes a variety of fruits such as mango, passion fruit, guava, and orange, without any added sugar or artificial flavors.

Natural blackberry juice, typically made from fresh mora berries.

Creamy blend of rice, milk, vanilla, and cinnamon, sweetened to perfection.

Maracuya juice is made from the pulp of passion fruit, offering a distinctive sweet yet tart flavor profile.

Freshly squeezed juices from select fruits - manzana (apple), pera (pear), pina (pineapple).

Bottled sparkling mineral water, offering a refreshing and effervescent hydration option.

Freshly squeezed lemonade infused with mint leaves, offering a refreshing citrus taste with a hint of mint.

Si desea agregar tomate, cebolla o chile debe colocar el extra. puede escoger solamente (1) carne, pollo,chuleta,costilla,picadillo.

Si desea agregar algo como tomate, cebolla o chile debe colocar el extra.

Chunks of slow-baked pork in a mild, green tomatillo sauce with green peppers, onions, and selected spices.

Onions prepared in a method specific to Latin American cuisine, often accompanied by traditional spices and possibly served with a complementary ingredient to enhance the dish's overall flavor profile.

Tomatoes, likely served in a simple and traditional Latin American style, possibly accompanied by onions, cilantro, and a light dressing.

Huevos Rancheros: Eggs (choice of over easy, medium, hard, or scrambled) atop maize tortillas.

Scrambled eggs combined with tomato and onion, reflecting a simple yet traditional Latin American dinner fare.

Scrambled eggs combined with chorizo, often accompanied by beans and tortillas.

Sausage served as a key component, typically accompanied by a selection of Latin American sides that may include beans, rice, and traditional sauces.

Arroz, frijoles, huevo, queso, maduro, salchicha y tortilla

Arroz, huevos rancheros, carne, queso, frijoles, maduro y tortilla

A moist sponge cake soaked in three types of milk, topped with a layer of whipped cream and a cherry.

Tender pork ribs smothered in rich barbecue sauce, served with a side of savory beans and fluffy white rice.

Tender pork chops in a rich, savory sauce, served with white rice, black beans, and a side of fresh lettuce, tomatoes, and fried plantains.

Juicy fried pork chop served with fluffy white rice, crispy fried plantains, and a fresh side salad with lettuce and tomato.

Tender pork ribs simmered in a rich sauce, served with crispy fried plantains, black beans and rice, and a side of fresh pico de gallo and shredded cabbage.

Succulent fried pork ribs topped with sauteed onions, served alongside seasoned rice and beans, fresh tomato slices, and crispy plantain chips.

Seasoned pork chop topped with tangy pickled cabbage, onions, and a drizzle of savory sauce.

Grilled pork chops served with crispy plantain chips.

Choros a la Chalaca grande: Fresh mussels topped with a vibrant mix of diced tomatoes, onions, cilantro, and lime.

Succulent shrimp simmered in a rich, spicy tomato sauce with bell peppers, served with rice, beans, and sweet plantains.

Spaghetti with shrimp, choice of flour (1) or corn (2) tortillas.

Tender fried fish fillet topped with sauteed onions, served with fresh lettuce, tomato, cucumber slices, lime wedge, fried plantains, and a side of dipping sauce.

Crispy breaded shrimp served with a side of white rice, fried plantains, sliced tomato, and a dipping sauce.

Grilled shrimp, often accompanied by a blend of spices and herbs, served with a side of rice and beans.

Crispy fried shrimp served with red onion, tomato, and cilantro salad, accompanied by two dipping sauces.

pescado pargo rojo full entero con espinas con 3 acompanantes

Pescado Frito en Salsa (Pargo Rojo) con tres acompanantes

Filetes de pescado con 5 camarones acompanado de 3 acompanantes a su eleccion

Mixed fried seafood platter with tilapia, clams, mussels, shrimp, calamari, and fried yucca, typically topped with salsa criolla (onion salad).

A traditional Latin American soup made with conch, typically simmered with vegetables and seasoned with aromatic herbs and spices.

Tender crab meat and fish fillets in a rich, savory broth with potatoes and fresh herbs.

Sopa de pescado de tilapia en coco.

A rich seafood soup featuring crab, shrimp, and fish, garnished with fresh cilantro and served with lime.

Sopa en Coco de Pescado Pargo Rojo Frito

Si desea agregar tomate, cebolla o chile debe colocar el extra. Debe Elegir ( 1 ) ( CARNE, ) (POLLO ) (CHULETA). (COSTILLA)

Si desea agregar tomate, chile o cebolla debe colocar el extra.

Tomato, typically accompanied by ingredients such as beans, cheese, and avocado, reflecting common Latin American breakfast components.

Tender pork simmered in a spicy green chili sauce, typically served as a hearty start to the day.

Extra cebolla typically includes additional onion added to a base dish, often enhancing the flavor profile of traditional Latin American breakfast items.

Huevos Rancheros with choice of egg preparation: over easy, hard, medium, or scrambled. Served on tortillas de maiz (2).

Huevo revuelto con jamon y papas fritas

Frijol, crema, queso, huevo revuelto con tomate y cebolla. maduro tortilla

Scrambled eggs mixed with chorizo, typically accompanied by beans, cheese, and cream, served with tortillas.

Sausage accompanied by fried beans, eggs prepared to your liking, topped with cheese and cream, served with slices of ripe banana and tortillas.

Huevo, queso, frijoles, crema, maduro, carne, salchicha y tortilla

Huevos rancheros, frijol, queso, crema, maduro, carne y tortilla

Pasta alfredo con pollo, acompanada de ensalada.

Pasta alfredo con camarones acompanada de ensalada

Espaguetis con carne molida estilo hondureno acompanado de 3 acompanantes a su eleccion